Happy New Year!!!
It’s that time of year again…time to find a way to hide the black eyed peas in something you actually want to eat. I realize I am taking the lazy way out and recycling an old post, but I am a sucker for tradition and this recipe is one of my favorites to have on New Years. So if you are trying to find an easy way to enjoy these peas of prosperity, have a look at my take on a Hopping John recipe here.
Here is to a prosperous 2014!!! CHEERS!