I really can not help it, but even before I put the turkey in the oven for Thanksgiving, I am already contemplating what I am going to do with the leftovers. On the simple side, I love just a turkey sandwich on soft white bread smothered with mayonnaise. Or if I am in the mood … Read more
New Mexico is one State that has still managed to elude me. I have yet to step foot in this state – not even a drive through or layover. So when a friend of mine sent me a recipe for a dish called Clams Lucifer from some restaurant she visited there, I was intrigued. Reading … Read more
The translated name of this dish, “Water Boiled Fish” sure doesn’t sound all that interesting; in fact, it sounds down right boring and bland. Surely, something is lost in translation here because it is nowhere near boring. It is the antithesis of boring. Instead, it is a firecracker of heat that has layers and layers … Read more
The beauty of living in the Bay Area of California is that we have such a wide range of restaurants to choose from. Within a 30 minute drive you can pretty much find a restaurant specializing in dishes from just about every culture. We have the typical Mexican restaurants as well as representation from countries … Read more