Happy Chinese New Year! Year of the snake is looking to be a good one so far and last year, which happened to be my year, year of the Dragon, was a pretty darned good one. So to give a proper goodbye to the old and kick off the celebration for the new, I tried … Read more
As Fall is in not-so-full effect, I am transitioning from the grill to the kitchen. Somewhere in between though, I typically find myself using the smoker this time of year. Of all the cooking vessels I use, I have to say I am the least proficient with this. Luckily, my last two attempts at ribs … Read more
Thinking back to my childhood, I remember Sundays as a day when we would most likely have a roast or some form of a meal that maybe took a little longer than beans & wieners or SOS. Subconsciously, I guess I continue to do this in my house as it seems to be the day … Read more