9 Hours In Seattle

Domain Drouhin

I spent 9 hours in Seattle on Wednesday and it took nearly half that long to fly there and back. Zooming from meeting to meeting, I saw the Space Needle, Pikes Market, 40 Starbucks, and Mt. Rainier. This is what I call high speed sight seeing. After a long day at work, I settled down at … Read more

Au Revoir Foie Gras

foie gras

Goodbye dear friend – you will be missed, at least in California starting July 1st. That means you still have time to book a babysitter, make reservations for Friday and Saturday night at a fancy restaurant, and get your goodbye kiss. Here is a list of some of my favorites throughout the State. The picture above is the pate … Read more

There Is Always Time For Wine

Picchetti Winery

A part of me misses working in Cupertino – the part that liked being so close to a winery that I could sneak away from work in the afternoon and be back before anyone realized I was gone. Not many people realize this, but just on the outskirts of Cupertino there some great wineries you can get to in about … Read more

Sashimi Made From The Japanese Markets

Salmon Sashimi

Similar to our abundance of great restaurants, we are so spoiled by our access to countless ethnic grocery chains here in the bay area of California. Last week at the airport, I ran into an old friend from my hometown, Modesto, and he asked if I would ever move back. Honestly, I could never imagine … Read more

A Chimichurri, Not The Chimichurri

Chimichurri Sauce

I have never been to Argentina or Peru so I am not sure what “authentic” chimichurri should be exactly. Judging from the reading I have done on several of the typical recipe sites and a few blogs though, it seems some people are pretty passionate about their chimichurri. Apparently, there are a few purists out there who are quite adamant … Read more